Eating raw celery is an excellent and healthy way to
reduce high cholesterol blood levels. According to tests by researchers
at the University of Chicago, celery reduces cholesterol levels by as
much as 7 points with as little as 2 stalks a day.
Not all the cholesterol that causes problems comes from
food. The liver manufactures up to 75 percent of the cholesterol in
the body. It is in the liver that cholesterol is manufactured and broken
down by special enzymes to be removed from the body. Celery aids this
process by increasing bile acid secretion. Laboratory studies also indicate
that butyl phthalide, a chemical in celery, may help reduce high cholesterol.
Medical experts say that celery is good for people with
circulation problems because celery fights fat. Serious circulatory
problems can be caused by too much cholesterol in the blood. Heart attacks
and strokes are the two most common complications caused by hardening
and blockage of the arteries. Celery contains chemicals that stimulate
the elimination of fat throughout the body says a physician at the University
of Italy in Milan.
Celery is high in calcium. High calcium intake invigorates
the endocrine system which releases hormones that break down fatty buildup
in cells. The adrenal and thyroid glands secrete the hormone adrenaline
and thyroxine respectively, which help to burn accumulated fats in the
body cells. The pituitary gland secretes at least nine known hormones
which influence body weight gain and loss.
By aiding the body's processes in dissolving already
accumulated cholesterol on the interior walls of the arteries, known
as plaque, and helping the liver to metabolize and prevent additional
formation of cholesterol, celery is an excellent food for cholesterol
control.
For more information about celery and cholesterol and
other health benefits visit:
Author: Marilyn Pokorney Freelance writer of science,
nature, animals and the environment. Also loves crafts, gardening, and
reading. Website: http://www.apluswriting.net
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